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• About Us: How a lockdown kitchen project became one of Cebu's favourite biscuits. Meet Gloria, a trained chef baking Anzac biscuits with her own family team.
• Blog: Notes from the kitchen: how we bake to order, where the Anzac biscuit comes from, and how we make our own golden syrup.
• Contact: Order Anzac biscuits, shortbread or golden syrup by phone, Viber, Messenger or email. Free delivery in Cebu City on orders over ₱1,000, nationwide via LBC.
• Making our own golden syrup: Six months of failed batches, and the reason we stopped waiting for imported tins to arrive.
• Message from Gloria: Gloria's own account of the kitchen, the helpers from Bantayan Island, and why every batch is still baked to order.
• Our Biscuits: Anzac biscuits from ₱80, shortbread butter biscuits from ₱110, and Gloria's own golden syrup at ₱300. Small-batch, baked to order in Cebu.
• Sending biscuits as a gift: Corporate hampers, Christmas orders and coffee-date boxes — what to think about before you order.
• Shortbread, and the case for lashings of butter: Our shortbread uses pure New Zealand Anchor butter bought in 70kg batches. Here is why we do not economise on it.
• The story behind the Anzac biscuit: A biscuit designed to survive a sea voyage, and why the name still carries legal protection in Australia.
• Why we bake to order, and what that means for you: Nothing sits on a shelf. Here is what baking to order actually changes about the biscuit that arrives at your door.